SERVED WITH HOUSE SALAD, CHIPS, LEMON WEDGE & TARTARE.
CHICKEN TENDERS (2PC) WITH CAPSICUM, ONION AND GREEN BEANS, SIMMERED IN A RICH, CREAMY SATAY SAUCE.
SERVED ON FRAGRANT PILAF RICE WITH A FRESH HOUSE SALAD.
SERVED WITH ROAST POTAO, PUMPKIN & MIXED VEGETABLES TOPPED WITH GRAVY & APPLE SAUCE ON THE SIDE.
SLOW-COOKED STEAK IN A HEARTY GUINNESS GRAVY, ENCASED IN GOLDEN PASTRY. SERVED WITH A HOUSE SALAD.
PUMPKIN, RICOTTA AND SPINACH CANNELLONI, SERVED WITH HOUSE SALAD.
TOMATO BASE, GARLIC & HERBS, RED ONION, BACON, PULLED BEEF, CAPSICUM, CHEESE & BBQ SAUCE. FINISHED WITH SWEET CHILLI AIOLI.
SLOW-COOKED BEEF BRISKET SERVED WITH POTATO TERRINE, ROASTED FENNEL & A SMOKEY TOMATO AND ONION RELISH.
STIR FRIED BEEF, CARROT, CABBAGE, CELERY, CAPSICUM, GREEN BEANS IN A BLACK BEAN AND SWEET CHILLI SAUCE, WITH HOKKIEN NOODLES.
CINNAMON BREAD & BUTTER PUDDING, SERVED WITH CUSTARD & ICECREAM.