SLOW COOKED ROAST PORK, SERVED WITH MIX VEG, PUMPKIN, ROAST POTATOES & GRAVY.
SERVED WITH HOUSE SALAD , CHIPS, LEMON & TARTARE.
PUMPKIN, TOAMTO, ZUCCHINI, ROASTED CAPSICUM, FETA + ROQUETTE. SERVED WITH CHIPS & AIOLI
CHICKEN TENDERS , BACON, LETTUCE, AVOCADO + TOMATO ON A TOASTED SOURDOUGH. SERVED WITH CHIPS & AIOLI
WITH MIXED LEAVES, TOMATO, CARAMELISED ONION, TASTY CHEESE, BACON + HONEY MUSTARD AIOLI IN A TOASTED FOCCACIA SERVED WITH CHIPS & AIOLI
SLOW-ROASTED PORK BELLY SERVED WITH POTATO, PUMPKIN, VEGETABLES
& GRAVY.
SLOW COOKED BEEF CHEEKS SERVED ON CREAMY MASH POTATO WITH BALSAMIC ROASTED RED ONIONS, HONEY GLAZED CARROTS. FINISHED WITH A RICH BBQ FLAVOURED JUS.
BEEF RAGU COOKED WITH ONIONS AND THYME, IN A RICH TOMATO SAUCE, SERVED WITH FRESH MADE PAPPARDELLE PASTA. FINISHED WITH PARMESAN CHEESE.
NAPOLI SAUCE, SMOKED CHICKEN, CHORIZO, RED ONION, ROASTED CAPSICUM. JALAPEÑOS & MOZZARELLA CHEESE.
CHURROS, LIGHTLY DUSTED WITH ICING SUGAR, SERVED WITH WARM CHOCOLATE FUDGE SAUCE.