SLOW COOKED ROAST PORK, SERVED WITH MIX VEG, PUMPKIN, ROAST POTATOES & GRAVY.
SERVED WITH HOUSE SALAD , CHIPS, LEMON & TARTARE.
PUMPKIN, TOAMTO, ZUCCHINI, ROASTED CAPSICUM, FETA + ROQUETTE. SERVED WITH CHIPS & AIOLI
CHICKEN TENDERS , BACON, LETTUCE, AVOCADO + TOMATO ON A TOASTED SOURDOUGH. SERVED WITH CHIPS & AIOLI
WITH MIXED LEAVES, TOMATO, CARAMELISED ONION, TASTY CHEESE, BACON + HONEY MUSTARD AIOLI IN A TOASTED FOCCACIA SERVED WITH CHIPS & AIOLI
NAPOLI SAUCE, PULLED BEEF, ONION, BACON, PINEAPPLE, CAPSICUM & CHEESE. FINISHED WITH SRIRACHA MAYO.
SLOW-ROASTED PORK BELLY SERVED WITH POTATO, PUMPKIN, VEGETABLES
& GRAVY.
SERVED WITH POTATO GRATIN, ROASTED ZUCCHINI & CAPSICUM WITH APPLE CIDER REDUCTION.
DICED CHICKEN & CHORIZO, TOSSED THROUGH GARLIC + PESTO INFUSED OLIVE OIL WITH ROASTED PUMPKIN, CAPSICUM & SUN-DRIED TOMATOES.
FINISHED WITH SPINACH RIGATONI PASTA.