SERVED WITH HOUSE SALAD, CHIPS, LEMON WEDGE & TARTARE.
MIXED LETTUCE, CHERRY TOMATOES, CARAMELISED ONION, COUS COUS, CHICKPEAS, CAPSICUM, SPICED BEEF & A MOROCCAN VINAIGRETTE.
SERVED WITH ROAST POTAO, PUMPKIN & MIXED VEGETABLES TOPPED WITH GRAVY & APPLE SAUCE ON THE SIDE.
ROASTED EGGPLANT, CAPSICUM, ZUCCHINI & PUMPKIN, SUN-DRIED TOMATO PESTO, FETTA & ROCKET. SERVED WITH CHIPS & AIOLI. ADD SALAMI FOR AN EXTRA $2
GRILLED CHICKEN TENDERS , BACON, COS LETTUCE, PARMESAN CHEESE & CAESAR DRESSING. SERVED WITH CHIPS.
ROAST TOMATO. SERVED WITH AIOLI.
GARLIC BASE, SALAMI, PRAWNS, ONION, CAPSICUM & MOZZARELLA CHEESE, FINISHED WITH GARLIC AIOLI.
DICED CHICKEN, CHORIZO, PUMPKIN, PEAS & CHERRY TOMATOES. SAUTÉED WITH GARLIC AND SAGE, THEN SIMMERED IN A RICH CHICKEN STOCK AND CREAM SAUCE, FINISHED WITH A PARMESAN GNOCCHI.
SLOW-COOKED LAMB SHANK, RED WINE AND TOMATO SAUCE, ROASTED MIXED VEGETABLES, MASH POTATO, FRIED LEEK.
WARM ALMOND AND WHISKEY TART FINISHED WITH BAILEYS CLOTTED CREAM.