SERVED WITH HOUSE SALAD, CHIPS, LEMON WEDGE & TARTARE.
CHICKEN TENDERS (2PC) WITH CAPSICUM, ONION AND GREEN BEANS, SIMMERED IN A RICH, CREAMY SATAY SAUCE.
SERVED ON FRAGRANT PILAF RICE WITH A FRESH HOUSE SALAD.
SERVED WITH ROAST POTAO, PUMPKIN & MIXED VEGETABLES TOPPED WITH GRAVY & APPLE SAUCE ON THE SIDE.
SLOW-COOKED STEAK IN A HEARTY GUINNESS GRAVY, ENCASED IN GOLDEN PASTRY. SERVED WITH A HOUSE SALAD.
PUMPKIN, RICOTTA AND SPINACH CANNELLONI, SERVED WITH HOUSE SALAD.
CAULIFLOWER AND GARLIC SERVED WITH AIOLI.
TOMATO BASE, GARLIC AND HERBS, HAM, MUSHROOM, ONION, BEEF & MOZZARELLA CHEESE.
DICED CHICKEN, ONION, CHERRY TOMATO, MUSHROOM, GARLIC, AVOCADO IN A CREAMY WHITE WINE SAUCE WITH FETTUCCINE PASTA.
FINISHED WITH PARMESAN CHEESE.
MEDITERRANEAN CHICKEN SKEWERS WITH ONION, CAPSICUM, ZUCCHINI, LEMON PARSLEY PILAF RICE & CUCUMBER SALAD.
HONEYCOMB CHEESECAKE.