PESTO BASE, ROAST PUMPKIN, PROSCIUTTO, BACON, ONION, FETTA & MOZZARELLA CHEESE. FINISHED WITH ROCKET
SLOW-ROASTED PORK SERVED WITH POTATO, PUMPKIN, VEGETABLES AND GRAVY.
CAMEMBERT, SUNDRIED TOMATOES, SPINACH FILLED CHICKEN BREAST ROULADE. SERVED ON TUSCAN SPICED COUS COUS, ROASTED SWEET POTATO, AND GREEN BEANS.
PRAWNS, SCALLOPS, CALAMARI, SPRING ONION, CHERRY TOMATO, GREEN BEANS, GARLIC IN A WHITE WINE AND CREAMY SAUCE. FINISHED WITH SPAGHETTI.
GRILLED SALMON SERVED ON A BED OF ROASTED PUMPKIN, FETA, ROQUETTE, CHERRY TOMATO, RED ONION IN A LEMON & DILL DRESSING. FINISHED WITH TOMATO SALSA.
BAKED VANILLA CHEESECAKE, MIXED BERRY COULIS, CARAMELISED WHITE CHOCOLATE.
MINI VANILLA CHEESECAKE WITH BERRY COULIS.
MINI CHURRO WITH CHOCOLATE SAUCE.
MINI CHOCOLATE MOUSSE CUP.